Remember that game of telephone we played as kids? One person says something in to the ear of another and after passing through 10 people or so the starting message, “I like peanut butter” ends up as, “John licks turtles.” Sometimes that can happen with information pertaining to plant diseases. Lately there have been some interesting things said about tar spot on corn in the community. To help clarify, and set the record straight, I published an article on my blog, which can be accessed here.
Tarspot in corn continues to be the hot topic in our field crops this season. I put together a brief update on what we know based on this seasons observations, which can be found by clicking this link.
Tar spot is a relatively new disease in corn. It was first described in Illinois and Indiana in 2015, and was first located near DeKalb. Tar spot has been detected to some degree in Northern Illinois each year since. However, typically infections are sparse and the disease does not come in until later in the season. Consequently, yield loss due to this disease has been minimal, and the disease mostly considered an oddity.
However, in parts of Latin America, where the disease is known as Tar Spot Complex, severe yield losses can occur. In this case, two pathogens are involved. One fungus produces the black tar spots we typically see, and another produces toxins that can cause varying degrees of foliar blight and necrosis. Our colleagues at CIMMYT in Mexico are currently working on identifying the toxins involved and how they may relate to virulence. It is important to note that there is very little known about tar spot complex, how the pathogens interact with oneanother, the epidemiology of the disease, and how the pathogens interact with their corn host. In addition, it is possible that this disease may act differently in Midwest production systems, as hybrid genetics, production practices, and environments differ from those in Latin America.
This season we have seen this disease take off in Northern Illinois, as well as Southern Wisconsin, Michigan, and parts of Indiana. Symptoms vary from from the traditional black raised bumps, to bumps with necrotic fisheye lesions, to spots on leaves that blight and drydown. Some fields have light infection, whereas others have over 30% leaf severity through the highest leaf of the hybrid. Early this summer, prior to this outbreak, we started working with colleagues in other states and CIMMYT to better understand the tar spot pathogens and improve our abilities to detect and manage this disease if needed. One item that we need for this project are samples. If you have fields with symptoms of tar spot, particularly those with necrosis associated with the lesions, please send care of Dianne Plewa at the University of Illinois Plant Disease Clinic. The website with address and contact information is located at the following address: https://web.extension.illinois.edu/plantclinic/ Please include the county of origin, if a fungicide was applied, and the hybrid, if possible.
In addition, we are working to assess potential variety response and yield impacts of this disease. If you would like to participate in the effort, please contact me at 217-300-3253 or email me at firstname.lastname@example.org. I also can be reached on Twitter @ILplantdoc
Physoderma brown spot and node rot is a disease that has been increasing in incidence in the Midwest over the past 5-10 years. We observed this disease frequently during scouting trips throughout the state conducted in late July. Recently, we have been receiving more reports of this disease and questions pertaining to it’s impact on the crop and management. I recently wrote an article on this disease and management recommendations on the Illinois Field Crop Disease Blog. Click HERE to access the article.
Scout those fields!
Many people have asked about the need to make a fungicide application for frogeye leaf spot on soybeans this season. I have posted a new article on the Illinois Field Crop Disease Blog which reviews this pathogen, how it works, and some new tools that may help you with these important decisions. Find the article by clicking here.
We are at that time in the season where many people will be making final decisions regarding fungicide applications in soybeans and corn. I wrote an article with tips and other items to consider when making fungicide decisions and on farm trials on the Illinois Field Crop Disease Blog, which can be found by clicking HERE.
With the recent rain blast and rain forecast in the next week, coupled with the wheat crop starting to move into flowering within the next 7-14 days, it is important to start thinking about Fusarium head blight risk. I recently wrote an expanded article on the use of the FHB prediction tool that can be found by clicking here.
Some early flowering varieties will likely flower by the weekend. Most varieties are near flag leaf and will require another 7 – 10 days, depending on weather, before they will begin to flower.
This past week we spent a few days surveying wheat fields throughout the state in order to see how the crop is progressing as well as better understand what disease related issues we may be experiencing. Most of the crop was near flag leaf emergence (Feekes growth stage 8/9) with a few fields near boot in locations further south. The good news is that of the 26 fields we looked at, none had any stripe rust, nor have I received any additional reports of this disease in the state. In general, diseases were minimal. In southwest portions of the state Septoria leaf blotch (aka speckled leaf blotch) was fairly common.
This is a residue-borne disease that is favored by cool, wet conditions and can grow and persist on small grain residues. The disease is often located deep within the lower canopy, and causes irregular brown lesions on the foliage. At the center of the lesions you will often see black structures that may resemble tiny peppercorns. These structures are why the disease has the extremely creative common name speckled leaf blotch. The disease spreads upwards predominantly via rain splash, and seldom causes significant yield impacts. This typically is due to increased temperatures that do not favor disease development as the crop develops and the flag leaf is produced. Remember, the flag leaf and green tissues above contribute the majority of carbohydrates for grain fill (over 70% from the flag leaf alone). Foliar diseases that do not reach these tissues are typically not a major concern.
Similarly, I came across a few fields with light powdery mildew. Unlike Septoria leaf blotch, powdery mildew is an obligate pathogen and requires a living host to grow and reproduce. Cool, humid (not wet) conditions favor powdery mildew development. In general, production practices that favor rapid plant growth and lush, full canopies early in the season favor this disease. For example, high nitrogen rates or manure use can result in rank growth early in the season. Powdery mildew can reproduce more quickly than Septoria, and therefore can occasionally impact early season growth or tillering in some instances. Although I did not see anything that would be of concerns and have not had any reports of severe powdery mildew, management is best achieved through selection of a resistant variety and avoiding excessive nitrogen application. Early season fungicide applications with nitrogen applications can have some benefit when a field is at high risk for disease (i.e. susceptible variety, heavy N use, disease present early, cool weather forecast for several days/weeks) but are not recommended if disease is low. Anything in the triazole (FRAC group 3), SDHI (FRAC group 7) or Strobilurin (FRAC group 11) fungicide classes will help control powdery mildew in high risk situations.
As we approach boot and heading you should keep an eye on the Fusarium Head Blight Prediction Center for updates on disease risk. I will follow up with a post on how to best use this tool on my blog in the next few days. Forecasts are calling for e moderate and potentially rainy conditions over the next 7-10 days depending on your location. In the meantime, keep an eye on your fields, and enjoy the weather!
Nathan Kleczewski Extension Field Crop Plant Pathologist University of Illinois email: email@example.com
I received notice of stripe rust in S. Illinois today. Stripe rust is an important disease affecting wheat. Please find an article on this disease and management by clicking here.
If you locate stripe rust in your field please tweet a picture to me (@ILplantdoc) or email (firstname.lastname@example.org) with the wheat variety, growth stage, and approximate percent of field infected. This information will be useful to IL wheat producers this year and in upcoming seasons.